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Results 61 - 70 of 1,420 for cooks enchilada
Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess sauce. ... cheese. Bake at 350 degrees 30-45 minutes or until bubbly.
Place all ingredients in blender ... 1/2 cup green enchilada sauce. Soften tortillas by dipping ... bake at 350 degrees for 25 minutes. Serves 4.
Mix chicken, Ricotta and Jack ... Spread half of enchilada sauce in bottom of a ... Garnish with sour cream and chopped green onions. Serves 4 to 6.
64. MEXICAN LASAGNA
Mix sour cream, cream cheese ... Cover with mild enchilada sauce. Bake at 350°F for ... with diced peppers, onions, olives and Colby-Jack cheese.
Combine broth and 1 can ... cream cheese, and enchilada sauce; stir well. Stir in shredded chicken; cook 2 minutes. Remove from heat. ... serving. Yields 8 servings.
Have cheese and onion in ... remaining sauce over tortilla and garnish with cheese and black olives. Follow these directions for each enchilada.
Preheat oven to 375 degrees. ... and pepper. Rub enchilada sauce on tortillas. Spread 1/8 ... Place in an ungreased pan. Bake until heated through.
Heat enchilada sauce, tomato sauce and water. ... Pour over remaining sauce. Top with cheese. Bake in 350°F oven for 25 minutes. Serves 6.
Pour 1 cup green enchilada sauce in bottom of pan. ... tortillas. Bake at 350°F until bubbly - about 30 minutes. Can be frozen. Makes 12 servings.
Mix cooked chicken with 1 can enchilada sauce, sour cream and 1 ... Sprinkle with olives and remaining cheese. Bake at 350 degrees for 25 minutes.
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