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Results 61 - 70 of 368 for cooking lentils
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Add the ingredients together with enough water to cover. Simmer for about 15 minutes. It's ready to eat.
Combine ingredients, except cooked meat ... cooker. Cover and cook 50 to 60 minutes (or ... Makes 4 meal-size servings, or 8 side-dish servings.
Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves. Makes 4 servings.
To cook lentils, bring water to a ... pan; mix well. Pour sweet and sour sauce into pan and cook for 5 minutes. Serve over a bed of brown rice.
Mix well and bake in greased casserole dish. Bake at 325 degrees for 50 minutes. Serve alone or with chili or picante sauce.
67. LENTIL LOAF
Steam onion with the savory and marjoram. Add remaining ingredients and mix well. Bake in a loaf pan at 350°F for 1 hour. Cool a few ...
68. LENTIL SOUP
Mix all ingredients together; heat to boiling. Add one tablespoon butter; salt and pepper to taste. Serve hot.
In a heavy skillet, heat the oil and sauté the onions. Add all remaining ingredients except cheese. Mix well and pour into greased ...
70. CURRIED LENTILS
Combine all ingredients and bring to a boil. Reduce heat. Simmer 45 minutes.
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