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LENTIL LOAF | |
1 medium onion 1/2 tsp. sweet marjoram 2 c. cooked lentils 1 c. soy flour vegie-sal to taste 1/2 medium onion 1/2 tsp. savory 2 c. mashed potatoes 1 c. wheat germ Steam onion with the savory and marjoram. Add remaining ingredients and mix well. Bake in a loaf pan at 350°F for 1 hour. Cool a few minutes and turn out of pan onto serving platter. Garnish and serve. |
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