LENTIL LOAF 
1 medium onion
1/2 tsp. sweet marjoram
2 c. cooked lentils
1 c. soy flour
vegie-sal to taste
1/2 medium onion
1/2 tsp. savory
2 c. mashed potatoes
1 c. wheat germ

Steam onion with the savory and marjoram. Add remaining ingredients and mix well.

Bake in a loaf pan at 350°F for 1 hour. Cool a few minutes and turn out of pan onto serving platter. Garnish and serve.

 

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