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Results 61 - 70 of 599 for cooking chicken breasts
With meat mallet or dull ... knife, pound each chicken breast to 1/4 inch thickness. Set ... in hot butter, cook chicken breasts just until lightly browned on ... over chicken. 4 servings.
Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.
On hard surface, pound chicken breasts to 1/4 inch thickness. In ... nutmeg. Stir and cook until onion is soft and ... pan juices several times.
Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; set aside. ... or until chicken is tender. Serve over hot pasta or rice.
Combine first 6 ingredients. Let stand 2 hours. In saucepan, cook onion in butter until tender. ... rice mixture. Pound chicken breasts (place between 2 pieces of ... liquid. Cook until thick.
Bake chicken breasts without skin in 375 degree ... chicken on bed of cooked rice or noodles. Pour sauce over chicken. Makes 4 large servings.
Pound each chicken breast to about 1/4 inch thickness. ... repeat with remaining 3 rolls. TRY to find toothpicks and remove. Serve immediately.
Wash, dry, flour and salt and pepper chicken breasts. Brown slightly and arrange ... degrees for an hour. Serve with rice or noodles. Serves 8.
Wrap 1 piece of bacon around each chicken breast and secure with a toothpick. ... everything. Bake at 350 degrees for 1 1/2 hours. Serves 6 to 8.
In large frying pan heat oil; cook chicken breast for 5 minutes. Add onions, ... water. Salt and pepper finish cooking. Serve over cooked rice.
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