Results 61 - 70 of 91 for cookies-cake batter

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Heat oven to 350 degrees ... cookie sheets. Combine cake mix, egg, oil and 3 ... out 2/3 cup batter and into it blend in ... About 3 dozen cookies.

FOR CRUST: Process 25 cookies in food processor with steel ... Pour half the batter in prepared chilled pan. Sprinkle ... until center of cake is set. Don't worry if ... preferably overnight. 16-18 servings.

Preheat oven to 325 degrees. ... Pour 2 cups batter into small bowl; whisk in ... off oven; leave cake in oven with door ajar, ... 1 day before serving.

Preheat oven to 300 degrees. ... Pour half the batter evenly over prepared crust. Stir ... Store covered in refrigerator. Makes 24 to 36 bars.

Freeze cookie dough 1 hour. ... Reserve 1/4 cup batter; chill. Pour remaining batter ... 10 minutes. Loosen cake from rim of pan; cool ... degrees. Continue as directed.



In 8 inch springform pan combine crushed cookies and butter with fork or ... blended. Alternately spoon batters into prepared pan. With metal ... center is not. (Cake will firm up when chilled.) ... desired. Makes 14-16 servings.

Mix all ingredients until batter is smooth. It will be ... x 18 inch ungreased pan. Bake at 350 degrees for 20 minutes. May be iced if desired.

Mix all together until batter is smooth. It will be ... Bake at 350 degrees for 20 minutes. These may be iced with peanut butter icing if desired.

Mix cake mix with egg, topping and extract. Chill batter for 1 hour. Fill pie ... sheet, and place cookies on sheet; press each gently ... 10 to 12 minutes.

Stir together cake flour, sugar, dry milk, baking ... make a thick batter. Spread into a greased ... golden brown. Cool and cut into 2 inch squares.

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