FOR CRUST: Process 25 cookies in food processor with steel ... Pour half the batter in prepared chilled pan. Sprinkle ... until center of cake is set. Don't worry if ... preferably overnight. 16-18 servings.
Ingredients: 11 (cream .. crumbs .. flour .. temperature ...)
Preheat oven to 325 degrees. ... Pour 2 cups batter into small bowl; whisk in ... off oven; leave cake in oven with door ajar, ... 1 day before serving.
Freeze cookie dough 1 hour. ... Reserve 1/4 cup batter; chill. Pour remaining batter ... 10 minutes. Loosen cake from rim of pan; cool ... degrees. Continue as directed.
In 8 inch springform pan combine crushed cookies and butter with fork or ... blended. Alternately spoon batters into prepared pan. With metal ... center is not. (Cake will firm up when chilled.) ... desired. Makes 14-16 servings.
Mix cake mix with egg, topping and extract. Chill batter for 1 hour. Fill pie ... sheet, and place cookies on sheet; press each gently ... 10 to 12 minutes.