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Results 61 - 70 of 233 for cooked pork shoulder
Also will need: Make scallion ... shallow dish, toss pork with sherry, 1 1/2 teaspoons ... and pineapple chunks. Cook over medium heat, stirring with ... Serve with hot rice.
62. CHINESE PORK
Use chicken broth. Add honey ... liquor and add. Cook until thickened, stirring constantly to ... 10 minutes. Serve with hot rice. 4 servings.
Coat pork with a mixture of flour, ... large skillet, using all the flour. Add all other ingredients. Simmer, covered 30 minutes. Serve over rice.
In a medium bowl, mix ... until smooth. Add pork cubes; stir to coat well. ... salt, and pepper. Cook over medium heat until thickened, ... chunks, onion, and cooked pork. Simmer 10 minutes, covered. ... rice. Makes 6 servings.
In a 10 inch skillet brown pork on both sides in hot ... add to skillet. Cook and stir until thickened and ... over noodles. Makes 4 servings.
66. PORCUPINE BALLS
Mix ground meat, seasonings, onion, and rice. Shape into small balls, enough for 2 per serving. Brown slowly in salad oil, about 15 to 20 ...
67. SCRAPPLE
Bring to boil (stock and ... the hot liquid. Cook 20 to 30 minutes or ... Blend in ground pork and boil for 15 minutes. ... syrup. Great for breakfast.
Melt butter in large kettle and brown pork. Sprinkle with salt and ... Add onions and cook for 30 minutes. Stir in ... occasionally. Makes 6 to 8 servings.
Combine eggs, flour, milk and salt; mix well. Add pork cubes, stirring to coat. Heat ... oven; stir well. Cook over medium heat, stirring constantly, ... Serve over hot cooked rice. Yield: 6 to 8 servings.
70. PORK HOT DISH
Brown meat. Add onion, green pepper, salt, pepper and continue browning. Add tomatoes, paste, water and mushrooms and simmer about 4 hours. ...
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