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Results 61 - 70 of 87 for cooked icing
61. NO COOK ICING
Combine all ingredients and using electric mixer, beat until it stands in peaks, usually about 7 minutes.
62. COOKED ICING
In a skillet bring to boil 1/2 cube butter, cocoa and cream. Add powdered sugar and beat well. Spread on hot cake.
63. COOKED ICING
Cook milk and flour until thick. Let cool. Cream butter, Crisco, then add sugar, vanilla and milk flour mixture. Whip until creamy.
64. NO COOK ICING
Beat with mixer for 7-8 minutes. Mix until smooth.
65. NO - COOK ICING
Sift confectioners sugar. Blend well ... shortening, flavors, and salt. Alternately add rest of sugar and enough milk to get a smooth spreading icing.
66. COOKED ICING
Mix together in saucepan over low heat until thick. Remove from heat and cool. Mix together in another bowl: 1/4 lb. butter 1/2 c. Crisco 1 ...
67. COOKED ICING
Cook until thick. Cool. Mix together until creamy.
Heat milk to scalding point. ... Pour mixture in ice cream cylinder 3/4 full. Put ... freezer about how to freeze ice cream. Makes 1 1/2 gallons.
69. COOKED ICING
Cook 3 tablespoons flour and 1 ... teaspoon vanilla and mix. Add cooked flour mixture until well blended. Should be consistency of whipped cream.
Beat eggs; add remaining ingredients ... Pour mixture into ice cream freezer container. Fill container ... according to directions. Makes 1 gallon.
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