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Results 61 - 70 of 98 for cooked baby shrimp
Prepare rice as per package ... the peas and shrimp, frozen (or thawed and ... salt into salad dressing and pour over ingredients. Chill 24 hours.
In large saucepan or stockpot heat oil and cook flour over medium-high heat, stirring ... minutes. Stir in shrimp, parsley, salt and pepper. ... rice. Makes 8 servings.
63. FRIED RICE
Pour oil into saucepan or frying pan, heat and saute meats with onion, add rice; stir and fry thoroughly. Add sugar, soya sauce, then pour ...
64. SHRIMP SALAD
Cook macaroni according to package instructions, ... mix well with salad. Season to taste with seasoned salt and Salad Supreme. Serve chilled.
65. GREEK SLAW
Mix thoroughly. Serve as a main dish with hard rolls and a fresh fruit salad. Makes a great luncheon dish.
66. FRIED RICE
Heat oil and saute celery ... pepper. Cover and cook about 1/2 minute. Add cooked rice and mix thoroughly. Gently ... be adjusted to suit taste.
67. SHRIMP SALAD
Make night before. Can put tomato slices on top for color.
68. SEACOAST SALAD
Thawed and undiluted, divided. Combine ... lobster meat and shrimp. Refrigerate several hours or ... or twice, combine cooked macaroni, green beans, celery, red ... with cashews. Yield: 8.
69. FRIED RICE
Melt bacon drippings; add onion and celery and cook until transparent. Add mushrooms, rice, pimentos, green peas, shrimp and soy sauce. Cook and ... until eggs are cooked.
Preheat oven to 350 degrees. Grease 2 quart casserole. Combine all ingredients except bread crumbs. Mix lightly. Sprinkle with crumbs. Bake ...
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