7 1/2 oz. elbow macaroni
3 stalks celery, finely chopped
2 slices onion, finely chopped
6 hard-boiled eggs, chopped
2 green onions, chopped, including green
1 can baby shrimp
8 slices bacon, cooked and crumbled

DRESSING:

2 1/4 c. mayonnaise
3/4 c. sour cream
1 tsp. Dijon mustard
Seasoned salt
Salad Supreme

Cook macaroni according to package instructions, drain. Add remaining ingredients. Combine ingredients for dressing and mix well with salad. Season to taste with seasoned salt and Salad Supreme. Serve chilled.