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Results 61 - 70 of 75 for confectioners icing coffee cake
Cream butter; add sugar gradually; ... cranberry. Sprinkle with crushed nuts. Bake 55 minutes at 350 degrees. Cool 10 minutes; drizzle icing on top.
Heat oven to 400 degrees. ... minutes. While warm spread with icing. ICING: Blend confectioners sugar, 1/2 teaspoon vanilla and water. Serves 9.
Grease and flour 13x9 baking ... thin layer of cake batter into pan. Combine next ... together ingredients for icing. When cake is cooled, spread icing over top.
64. CHOCOLATE CAKE
To make cake, mix flour, sugar, cocoa, ... Then add hot coffee. Bake at 350 degrees ... clean. Cool. Combine icing ingredients using enough hot coffee ... a frosting consistency. Ice cake and allow to set.
Sift together flour, sugar, cocoa, ... Frost with mocha icing. Beat together butter, milk, coffee and cocoa. Add remaining ingredients. ... creamy. Frost cooled cake layers.
Preheat oven at 350 degrees. ... 45 minutes. Mix cheese and butter. Add sugar, pecans and vanilla. Spread over cooled cake. Good, but very rich.
Cream butter and shortening until ... in vanilla and coffee. Beat egg whites stiff ... three 9- inch cake pans. Pour batter into prepared ... until fluffy. If icing is too stiff you may ... layers and on top.
Heat oven to 400 degrees. ... spread with sugar icing. Yield 9 servings. Blend 1 cup confectioners sugar, 1/2 teaspoon vanilla, and about 1 tablespoon water.
Pour 2 cups Bisquick mix ... intervals on long sides. fold strips over filling. Bake for 12 to 15 minutes at 425 degrees. Drizzle atop cake and enjoy!
Soften yeast in water. In ... 15 x 10 inches. Brush each rectangle with melted butter; sprinkle with half the nut mixture. Makes 2 large cakes.
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