CRANBERRY NUT COFFEE CAKE 
1/4 c. brown sugar, packed
1/2 c. walnuts, chopped
1/4 tsp. cinnamon
2 c. Bisquick baking mix
2 tbsp. granulated sugar
1 egg
2/3 c. water or milk
1 c. whole cranberry sauce

ICING:

1 c. confectioners sugar
1/2 tsp. vanilla
1 tbsp. water, about

Heat oven to 400 degrees. Grease square pan 9 x 9 x 2 inch. Mix brown sugar, walnuts, and cinnamon. Combine baking mix, granulated sugar, egg and water. Beat vigorously 1/2 minute. Spread in pan, sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20 to 25 minutes. While warm spread with icing.

ICING: Blend confectioners sugar, 1/2 teaspoon vanilla and water. Serves 9.

 

Recipe Index