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Results 61 - 70 of 109 for condiments
Drain pineapple, reserving syrup. Drain ... cooking. Serve with condiments. Serves 8 to 10. For more fire, add 2 tablespoons jalapeno chilies.
62. SHRIMP CURRY #2
Cover shrimp with boiling water. ... cooked away. Stir in curry powder. Add cream and shrimp. Cook until thickened. Serve over rice with condiments.
Saute onion, garlic, apple and pepper until soft. Sprinkle flour and seasonings over sauteed ingredients and stir. Add broth, chicken and ...
64. CORN SOUP
In processor, puree corn and broth. Melt butter in stock pot, add puree and simmer for 5 minutes, stirring. Add milk, cumin and garlic. ...
65. EMPANADIGAS
Add enough water to make a soft dough. Cover and refrigerate. Add ingredients as listed and corn beef being last. Simmer until corn beef is ...
66. CURRIED SHRIMP
Melt butter. Add onion, green pepper, garlic. Cook until tender. Stir in sour cream, lemon juice and seasonings. Add shrimp. Heat through ...
67. PAELLA
Brown chicken slowly in olive oil; set aside. Season chicken with adobo. Cook chorizo in oil about 20 minutes; set aside. Saute scallops, ...
Saute vegetables until just tender. ... and optional honey. Mix rice and beans and top with vegetables and then sauce. Add condiments as desired.
69. MEAT PASTELAN
Seasoning the meat with garlic salt, cook with oil, safirto, and sauce. Beat eggs. Peel and cut yellow plantain and fry (cut in slices). ...
Soak beans in water to ... Cover and simmer for 1 hour. To serve, line each bowl with tortilla. Spoon in chili and serve with condiments. Serves 8.
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