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Results 61 - 66 of 66 for cold corn salad
Heat soup to boiling point, add cream cheese and mix well. Add all other ingredients. Stir well and chill.
62. CORN BEEF SALAD
Cool Jello and add mayonnaise, celery, olives and green pepper. Refrigerate until Jello is set. Then cut in squares.
Dissolve gelatin in hot tomato ... refrigerate. Keeps several days. 1 tablespoons Durkee's Salad Dressing may be added to mayonnaise for extra flavor.
64. CORN BREAD SALAD
Mix all together in bowl. Mix together 1/2 cup mayonnaise and 1/2 cup sweet pickle vinegar, 1/2 teaspoon black pepper. Add to bread mixture ...
65. CORN BEEF SALAD
Use directions on box and set aside. When Jello begins to congeal put all ingredients in and mix well. Put in mold. Let set 24 hours or ...
Soften gelatin with water. Pour into heated tomato juice. Add lemon juice, salt, and chill until slightly set. Fold in other ingredients. ...
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