1 (3 oz.) lemon Jello
1 c. boiling water
3/4 c. cold water

Use directions on box and set aside.

1 (12 oz.) can corn beef
1 c. chopped celery
1 onion, chopped
3 boiled eggs, chopped
1 (2 oz.) pimento
1 c. mayonnaise

When Jello begins to congeal put all ingredients in and mix well. Put in mold. Let set 24 hours or overnight. Unmold and serve.