1 med. pan cold corn bread, crumbled
1 lb. crisp bacon, crumbled
1 lg. bell pepper, chopped
1 lg. red onion, chopped
1 lg. tomato, chopped

Mix all together in bowl. Mix together 1/2 cup mayonnaise and 1/2 cup sweet pickle vinegar, 1/2 teaspoon black pepper. Add to bread mixture until well blended. Refrigerate several hours or overnight before serving.