Clean - Recipes - Page 7

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Results 61 - 70 of 3,500 for clean

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61. PINTO BEANS AND HAM HOCKS

Place ham hocks, onion and garlic into a large cooking pot. Add enough water to fill the pot about 3/4 full. Boil for 1 to 2 hours or until ...

62. SEASONED POTATO WEDGES

In a shallow pan, combine flour, paprika and Parmesan cheese; mix well. Dip potato wedges in milk, coat with flour mixture. Place on a ...

63. SHRIMP SCAMPI OVER FETTUCCINE OR SPAGHETTI

Fill large pot with 6 quarts of salted water, heat while preparing scampi. In a large frying pan, pour oil, 2 tablespoons of butter and ...

64. SCAMPI IN WINE (SHRIMP SCAMPI)

Melt butter, add garlic and parsley, brown lightly. Add lemon juice, wine, salt and pepper. Add shrimp and sauté quickly stirring until ...

65. PHAD THAI (THAI FRIED NOODLES WITH SHRIMP)

Soak noodles in warm water for 15-20 minutes, drain. Place bean sprouts in cold water. In a large frying pan or wok, heat oil and saute ...

66. SAUTEED MUSHROOMS AND ONIONS

In large skillet, heat butter until bubbly. Saute onion, mushrooms, salt, and pepper for 5 minutes. Add wine and continue to saute until ...

67. PENNE WITH CHICKEN & SHITAKE MUSHROOMS IN PINK CREAM SAUCE

Cook pasta as directed. Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil until browned. Add shallots, cook 2 ...

68. RACK OF LAMB

Preheat oven to 450 degrees. Place the lamb in a large shallow roasting pan, meat side up. Fold a strip of foil over the ribs ends to ...

69. MAHI MAHI, SESAME

Prepare two bowls or dipping trays, one with the beaten egg and heavy cream, the other with flour and sesame seeds combined. Portion ...

70. SHRIMP AND PASTA

Cook onion in 2 tablespoons butter and olive oil. Cook until tender, but not brown. Stir in wine, bouillon, basil, salt, and pepper. Bring ...

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