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Results 61 - 70 of 422 for clam cheese sauce
61. CLAM-CHEESE DIP
Drain clams, reserving liquid. Beat together ... clams and remaining ingredients. Serve as dip for potato chips or crisp crackers. Makes 2 cups.
62. CLAM CHEESE DIP
Mix ingredients all together and serve cold or heat in a shallow dish at 350 degrees for 15 minutes.
63. HOT CLAM DIP
Mix all ingredients. Put into hollowed out French bread. Wrap in foil. Place on cookie sheet. Bake at 250 degrees 2 to 3 hours. Serve hot ...
64. HOT CLAM DIP
Mix together the first 6 ingredients in a large bowl. Cut off the top crust of the bread and remove the inside, hollowing out the center of ...
Melt butter with garlic and onion over very low heat. Be careful not to brown. Add all other ingredients, except sliced provolone. Stir and ...
66. TRIVOLI CLAM DIP
Mix ingredients together. Use raw vegetables to dip.
Melt butter in heavy saucepan. Add onion and garlic. Saute until soft but not brown. Stir in flour until bubbly. Add all remaining ...
68. CLAM CHEESE DIP
Mix all together. Let sit for 1 hour. Remove the garlic pieces. Serve on crackers or with chips.
69. CLAM DIP
Place cheese in small baking dish. Microwave ... half the cooking time. Serve hot or cold with assorted fresh vegetables. Makes 1 1/4 cups dip.
70. HOT CLAM DIP
Mix ingredients all together. Pour into baking dish. Bake at 350 degrees for 20 minutes. Serve as a dip with Club crackers or vegetables.
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