Chuck Ribs - Recipes - Page 7

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Results 61 - 70 of 102 for chuck ribs

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61. OLD FASHIONED BROWN BEEF STEW

1. Pat meat dry with paper towels. Toss beef cubes in flour mixed with salt. Reserve leftover flour mixture. 2. In a large, heavy 6 to 8 ...

62. BEEF STEW

1. Place 1/2 the oil in a heavy sauce pot and heat over a moderate fire. 2. Add beef cubes, season with salt and pepper, cook until the ...

63. JOHNNY MARZETTI

Brown ground meat, onion, celery, and drained mushrooms, save mushroom liquid to add later. After browned, drain off all fat. Add tomatoes, ...

64. HERBED BEEF AND VEGETABLE STEW

Mix flour and salt in a paper bag. Coat meat pieces lightly. Heat oil in a large Dutch oven and brown meat in 2 to 3 batches. Remove ...

65. BARBEQUED BEEF

Place roast, onion, celery, green pepper, garlic and water in large kettle. Cover. Bring to boil, reduce heat and cook 4 hours. Remove ...

66. BEEF OVEN STEW

Layer half meat 13 x 9 inch pan and sprinkle with about 1/8 cup flour. Add half of potatoes, carrots, celery and onions; sprinkle with 1/4 ...

67. MONTANA BEEF STEW

Dredge beef in flour. Brown in large skillet. Sprinkle with salt and pepper. Then add remaining ingredients. Cover and simmer 5 hours. ...

68. WENDY'S WONDERFUL STEW

1. Mix flour and salt. coat meat, shaking off excess. 2. Heat oil in 5 quart or larger Dutch oven on medium high. Brown meat in 2 or 3 ...

69. BEEF IN FOIL

Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup ...

70. BEEF & NOODLES

Preheat oven to 350 degrees. Place meat in a large, heavy Dutch oven. Add the remaining ingredients except for the noodles and the chopped ...

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