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Results 61 - 70 of 225 for chops gravy
Saute both sides of chops in hot skillet until nicely ... cream of mushroom soup, stir and bring to boil. Serve with hot cooked rice. Serves 6.
Soak pork chops overnight in refrigerator in 1 ... tender. Place the meat on a platter or plate. The soup is now the gravy. Place it in a bowl.
Fry chops in shortening, browning them well. ... Bake at 350 to 375 degrees, 1 to 2 hours or until chops are tender. Serve with mashed potatoes.
Shake ketchup and water together ... of stove, brown chops on both sides. Spread green ... leftover liquid. Thicken to make gravy. Serve with rice.
Dredge chops in mixture of flour and ... Cook and stir gravy, scraping up brown bits ... bubbly and slightly thickened. Pour over chops. Serves 4.
Cook pork chops in grease on high heat ... potatoes cut in circles, onion, salt and pepper. Let come to boil and cover and simmer for 45 minutes.
Brown pork chops in skillet (large). Dice onion ... water to make gravy about 1 1/2 cups or ... top. Enjoy with warm Italian bread and butter.
Trim excess fat from chops. In large skillet heat ... to boil. Pour on chops and bake uncovered for 35 minutes at 350 degrees or until tender.
Brown mushrooms in butter in ... Remove mushrooms; brown chops on both sides. Season with ... sour cream. Pour over chops. Sprinkle with paprika.
Wash pork chops, place in skillet with ... in cream of mushroom soup slowly. Cover pan. Simmer about 2 - 2 1/2 hours on low, until very tender.
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