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Results 61 - 70 of 589 for chocolate vinegar cake
Mix first 5 ingredients well. ... 13 x 9 cake pan for 30 to 35 ... stove, add butter and beat with mixer until dissolved and desired consistency.
Sift together: Cake flour, sugar, soda, salt and ... add: Canola oil, vinegar, vanilla and cold water. ... minutes. Cool 15 minutes and then frost.
Sift dry ingredients into pan. ... oil into one, vinegar into another and vanilla into ... water over all. Stir thoroughly. Bake at 350 degrees.
Mix together in order and bake at 350 degrees for 40 to 50 minutes in a 9 x 13 inch rectangular pan. Grease and flour pans first. You can ...
Preheat oven to 350°F. Grease ... cream, water, oil, vinegar and vanilla. Beat into flour ... cool, frost with Chocolate Buttercream Frosting. Makes 3 (8-inch) ... fluffy. Decorate as desired.
Place all ingredients in mixing bowl and mix until smooth. Bake in greased and floured pan at 350°F until cake springs back when touched.
Put 1/2 of batter in ... the other 1/2 chocolate mixture on cheese mixture. Bake at 350 degrees until done. Put chocolate icing on top of cake.
Bake at 350 degrees for 40 minutes in a 9 x 13 pan. Nice and moist!
Put all dry ingredients in mixing bowl. Add remaining ingredients and mix well. Pour into 9 inch square greased pan. Bake at 350 degrees ...
Mix dry ingredients in a ... in one. Pour vinegar in one. Pour water over ... 35 minutes at 350°F. Very moist. Serve with or without frosting.
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