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Results 61 - 70 of 88 for chocolate sauce evaporated milk
Cook over medium heat, stirring frequently, approximately 15 minutes. Cook until desired consistency. Pour over ice cream. A little goes a ...
62. CHOCOLATE SAUCE
Combine all ingredients and melt slowly over low heat, stirring constantly. Refrigerate unused portion. Reheats easily in the microwave.
Microwave in 2-quart bowl on high 10 to 12 minutes or until caramels are almost completely melted, stirring every 2 minutes. Beat with ...
Mix cookies and melted butter ... To make fudge sauce, bring all ingredients except ... layer. Freeze. Frost chocolate layer with Cool Whip. Serves 12.
In medium bowl crush cookies ... hours until firm. CHOCOLATE SAUCE: In medium saucepan combine ... with nuts. Cover again and freeze until firm.
66. CHOCOLATE FREEZE
Brown coconut and butter, remove ... double boiler, heat sauce ingredients until melted, then cool. ... cup chopped nuts (optional). Then freeze.
Melt 1/2 lb. or 1 ... 1 1/4 cups evaporated milk. Simmer 20 minutes. Add Baker's chocolate. Simmer until chocolate is ... as needed in microwave.
Quick and easy. Makes 3/4 cup sauce. In small saucepan over ... corn syrup. Add evaporated skim milk. Cook over low heat, ... milk for each serving.
Melt butter and chocolate in a saucepan over low ... and cook stirring constantly until smooth and thick. Serve warm or cool. Makes 1 2/3 cup.
Combine corn syrup, sugar and ... from heat, add chocolate squares and stir until chocolate ... vanilla and slowly add milk. Mix thoroughly, cool.
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