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Results 61 - 70 of 100 for chocolate jello cream
Mix together butter, flour, and ... 1 ounce package cream cheese, 1 cup powdered sugar ... (4 1/2 ounce) Jello instant pudding with 3 cups ... Hershey bar and refrigerate.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
Pour half and half into large bowl. Add pie filling; mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
Melt butter and mix with flour and pecans; pat into the bottom of a 9 x 13 inch pan and bake 20 minutes at 350 degrees. After the crust ...
Pour the half and half into a large bowl. Add the pudding mix. Beat with a wire whisk until well blended, about 1 minute. Let stand for 5 ...
66. CHOCOLATE GOODY
Preheat oven to 350 degrees. ... pour over crust. Cream sugar and cheese. Fold in ... remainder Cool Whip on top of final pudding layer and chill.
Beat at high speed for 10 minutes. Fill a graham cracker crust and top with Cool Whip.
Preheat oven to 350 degrees. Grease and lightly flour bundt pan. Mix together all ingredients except chips. Beat on medium speed 2 minutes. ...
Mix together and press into bottom of a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes or until lightly browned. Mix well and spread ...
Pour half & half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
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