1 box Duncan Hines Devil's Food Cake Mix
1 sm. box Jello Instant Chocolate Pudding
1 lg. bag (yellow bag, Nestle's) semi-sweet chocolate chips
4 eggs
1 (8 oz.) sour cream
1/2 c. oil
1/2 c. warm water

Preheat oven to 350 degrees. Grease and lightly flour bundt pan.

Mix together all ingredients except chips. Beat on medium speed 2 minutes. Mix in chips with wooden spoon. Put in pan and bake 1 hour. Remove from oven and let sit 20 minutes. Invert on plate. Sprinkle on powdered sugar lightly. Enjoy.