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Results 61 - 70 of 79 for chocolate cream cheese mousse
Heat chocolate and 2 tablespoons milk in ... Beat sugar into cream cheese; add remaining milk and ... approximately 4 hours. Store leftovers in freezer.
62. CHOCOLATE MOUSSE
Brush split lady fingers and ... spring pan. Melt chocolate chips in double boiler and cool. Blend cream cheese with 3/4 cup of brown ... or with candied violets.
Bring cream cheese to room temperature. Melt chocolate chips and blend with cream ... mixture. Fill crusts and garnish with chocolate bar curls.
Combine mix and milk in ... stirring constantly. Add cream cheese; continue cooking until well ... Garnish with whipped cream. 8 to 10 servings.
Combine pudding mix and milk ... full boil. Add cream cheese, continue cooking, stirring until ... lightly oiled one quart mold. Chill until firm.
Fix the crust according to directions on chocolate mousse. Soften the cream cheese and milk with half the ... Top with pie filling. Refrigerate.
For convenience, make meringue shell ... teaspoon vanilla and cream of tartar. Beat with mixer ... hour. For cocoa mousse combine cream cheese, brown sugar - beat ... melt some sweet chocolate and shortening. With small spoon ... between cuts. Serves 10.
Heat chocolate and 2 tablespoons milk in ... beat sugar into cream cheese. Add remaining milk and ... pie in freezer. Thaws in about 10 minutes.
Beat cream cheese and add sugar and vanilla. Add melted chocolate chips. Separate eggs and add ... top in pie with shaved chocolate. Refrigerate.
NOTE: For less sweet pie, eliminate the sugar. Heat chocolate and 2 tablespoons of the ... Beat sugar into cream cheese; add remaining milk and ... leftover pie in freezer.
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