1 (4 oz.) pkg. Bakers German sweet chocolate
1/3 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip, thawed
1 graham cracker crust
2 tbsp. sugar

Heat chocolate and 2 tablespoons milk in saucepan. Stir until melted. beat sugar into cream cheese. Add remaining milk and chocolate mixture. Beat until smooth. Spoon or pour into crust. Freeze until firm (about 4 hours). Store leftover pie in freezer. Thaws in about 10 minutes.