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Results 61 - 70 of 335 for chocolate brandy
In heavy saucepan, melt chocolate and cream over low heat, ... segments, maraschino cherries, marshmallows, pineapple chunks, fresh strawberries.
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 week. Stir before serving. ...
In a food processor grind ... water melt the chocolate and the butter, stirring occasionally, ... with the remaining lemon leaves, separately.
Separate the eggs while they ... colored. Beat in chocolate, flour and puree. This ... as the frosting is set, carefully remove the wax paper.
Bake chocolate layer cake according to package ... frosting: Mix pudding with milk, let it get a little thick. Whip cream and fold into pudding.
In small bowl, cream butter. ... well. Blend in chocolate and vanilla. Add eggs, one ... whipped cream. Add cherries, if you wish. Serves 6 to 8.
In saucepan over low heat, ... milk, sugar and chocolate. Pour part of this ... add vanilla and brandy (if desired). Fold the cold ... cream topping. Serves 6.
In blender container, combine ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Preheat oven to 350 degrees. ... Place butter and chocolate in top of double boiler ... Creme mixed with 2 tablespoon coffee liquor (optional).
70. TORTONI CUPS
Combine ingredients and freeze in 8 muffin cups in muffin pan.
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