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Results 61 - 70 of 429 for chinese chicken salad
Mix all ingredients and let marinate overnight. Just before serving add: 1 large can Chinese noodles to salad.
Toss together lettuce, onion, sesame seeds, almonds and shredded chicken breasts. Combine ingredients for dressing and toss with salad immediately before serving. Add the rice noodles just before serving.
Combine chicken, lettuce, onions, pea pods, ... dressing and cilantro and toss. Serve with Hawaiian sweet bread. Shake all ingredients together well.
Wash, slice and combine all vegetables. Split up salad between four plates and add 1 sliced chicken breast half to each plate. ... of flavor and easy!
Mix all ingredients for salad except fried won ton skins. ... time. Garnish with fried won ton skins or mix skins into salad at time of serving.
(Break the noodles into inch ... mixture and drained chicken. Combine ingredients for dressing ... Pour dressing over salad 20 minutes before serving time for best results.
Break maifun sticks in 3-inch ... batches at 375°F to 400°F until they puff. Drain. Make dressing. Combine salad ingredients. Add dressing.
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
Wait until just before serving to add the Chinese noodles. Toss lightly.
Shred chicken. Deep fry mei-fun in ... well. Chill. Combine salad ingredients just before serving. Add ... Crab may be substituted for chicken.
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