De-bone and shred chicken. Drain ... beans, picante sauce, water, salt and pepper. Bring ... reduce heat. Add chili powder, to taste. Simmer, covered, ... 8 to 10 servings.
This is possibly the best tasting vegetarian chili I have ever eaten. Soak ... overnight. Always keep water over the beans. At the ... own judgement for those.
In a skillet, brown meat ... a paste of chili powder, flour, water and salt. Add to meat ... approximately 30 minutes, stirring frequently. Serves 4 to 6.