CHILI (Beanless) 
1 tbsp. olive oil
2 1/2 lbs. ground sirloin or ground round
1 can (46 oz.) tomato juice
1 sm. can tomato sauce
1 sm. can tomato paste
1/2 c. water
4 tbsp. instant onion, minced
4 tbsp. chili powder
4 tbsp. celery flakes
1 tsp. oregano
1 tsp. ground cumin
3/4 tsp. powdered mustard
1/2 tsp. curry powder
1/2 tsp. garlic salt
1/4 tsp. ground red pepper
2 cans (4 oz. each) green chilies (mild), drained and chopped

In large saucepan heat oil until hot. Add beef and stir until browned, about 10 minutes. Add all remaining ingredients. Bring to boil. Reduce heat and simmer, covered, stirring frequently about 3 1/2 to 4 hours. Serves 8.

recipe reviews
Chili (Beanless)
   #61198
 Katie (Illinois) says:
I made this for my husband and I and it was awesome! He does not like beans and I was browsing the internet for a beanless chili recipe and came upon this. It was easy so I decided to use it. I did not add onions because I don't like them but did use onion powder. I also cooked the meat and then transferred everything to a crock pot and cooked it for about 3 hours. I will make this again and again. It was delicious and easy.
   #63291
 Spencer (Illinois) says:
Outstanding recipe!! I am one that doesn't enjoy beans very much, and this worked recipe worked out extremely well. I made the full recipe and plan on enjoying it for the week. Give it a try!
 #87451
 Kathryn (Massachusetts) says:
I added in two cans of Rotel tomatoes!
   #107866
 Eric (New York) says:
Not a fan of beans myself so I have always avoided most chilli. Made this exact recipe and loved the flavor. Simple, delicious, and plentiful. Will absolutely make again, perhaps adding just a bit more kick to it.
   #165387
 Patrick Rood (Alaska) says:
This is now my go to chili recipe. Super easy and really delicious.
   #175027
 Gary (Pennsylvania) says:
Great recipe and easy to tweak. I add some cayenne to make it spicier and add pastini to put in place of beans.

 

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