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Results 61 - 70 of 137 for chili fresh ingredients
For Steak: Makes 1/4" deep ... Mix next 5 ingredients in small bowl, pour over ... sauce over steak. Serve cold or at room temperature. 6 servings.
Combine all ingredients, except shrimp. Beat smooth. ... to taste. Chill; serve with shrimp cocktails or fried shrimp. This stuff is delicious.
Mix lime juice, olive oil and garlic cloves to make dressing. Toss last 5 ingredients. Add dressing to tossed ingredients just before serving.
64. PAN FRIED FISH
Coat fish in combine dry ingredients; dip in combined eggs ... oil until fish flakes easily with fork. Drain on paper towels. 3 to 4 servings.
65. ZESTY MEATBALLS
Mix ingredients for sauce together and simmer ... ground beef and egg mixture together. Make into small balls and cook slowly in sauce mixture.
66. FRUIT SALAD
Mix all ingredients. Toss all ingredients. Serve on salad greens if desired. Serving Size: 6
Make a paste of peanut ... Add remainder of ingredients. Rub well and evenly ... rest of ingredients and bring to a boil. Serve from gravy boat.
Peel and devein shrimp. Combine ... add to dry ingredients and stir until batter is ... ingredients, stirring until smooth. Cover and chill. Makes 1 cup.
Prepare the above ingredients and set aside: Combine the ... ingredients. Bring to a boil again. Let boil for a few minutes and serve immediately.
For meat: Combine all ingredients in large bowl and use ... skewered up to 24 hours before barbecuing. Sauce will keep up to 2 weeks in refrigerator.)
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