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PIPING HOT THAI SOUP | |
8 oz. diced chicken 1 lb. shrimp 6 scallions, finely chopped 1/3 c. chopped cilantro Juice from 1 lime Prepare the above ingredients and set aside: 1 lemon or lime, cut in half 4 lime leaves (or 1 lemon rind) 2 stalks lemon grass, each cut into 4 pieces 2 slices galanga 1 can straw mushrooms 2 cloves garlic, crushed 2 fresh red chili, finely chopped 3 tsp. chili powder Salt and pepper to taste Combine the above ingredients and bring to a boil. Let simmer for a few minutes and add the first ingredients. Bring to a boil again. Let boil for a few minutes and serve immediately. |
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