PIPING HOT THAI SOUP 
8 oz. diced chicken 1 lb. shrimp
6 scallions, finely chopped
1/3 c. chopped cilantro
Juice from 1 lime

Prepare the above ingredients and set aside:

1 lemon or lime, cut in half 4 lime leaves (or 1 lemon rind)
2 stalks lemon grass, each cut into 4 pieces
2 slices galanga
1 can straw mushrooms
2 cloves garlic, crushed
2 fresh red chili, finely chopped
3 tsp. chili powder
Salt and pepper to taste

Combine the above ingredients and bring to a boil. Let simmer for a few minutes and add the first ingredients. Bring to a boil again. Let boil for a few minutes and serve immediately.

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