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Results 61 - 70 of 76 for chickpeas garlic
In a medium-sized bowl, combine tarragon vinegar, oil, garlic, salt and mustard. Add the chickpeas, olives, salami and pepper ... until needed. Serves 6.
62. MINESTRONE SOUP
Saute celery, onion and garlic in oil for 5 to ... hours. For last 10 minutes add macaroni and chick peas. Serve. A delicious soup. 4 to 6 quarts.
63. HUMMUS
Soak chickpeas approximately 1 1/2 hours. Then ... helps. Some people like more lemon, soy or garlic, etc. Season to taste. Add parsley if you like.
3 hours before serving time: Combine bulghar wheat, boiling water and salt. Cover and let stand 15-20 minutes, or until bulghar is ...
65. HUMMUS
Blend all ingredients in food processor until smooth. Cover with chopped parsley if desired. Serve with pita bread.
66. HUMMUS
Puree all ingredients (except olive oil and whole lemon) until smooth in blender. Place in serving dish. Make a hollow and pour in oil and ...
67. SPICED CHICKPEAS
Add and stir 2-3 minutes: Add to all above and simmer 10-15 minutes:
Mash garlic with salt until fine. Drain chickpeas from water and stir into ... chickpeas for decorating as well as sliced radishes and black olives.
Cut escarole into bite size ... Add onions and garlic, cook until onion is ... pasta, cheese sauce, chickpeas and cooked escarole, tossing to ... Parmesan cheese, if desired.
70. HUMMOOS MAHLOOS
Drain chickpeas and reserve liquid. Blend all ... Variation: Include one bunch green onions and 1/2 cup parsley with vegetables to be blended.
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