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Results 61 - 70 of 83 for chicken wild rice hot dish
Cook wild rice 20 minutes. Drain and rinse. ... in casserole. Add chicken broth and salt to taste. ... hours uncovered at 350 degrees. Stir often.
Wash and soak rice a while. Add remaining ingredients. Bake 350 degrees for 2 hours. Can put blanched almonds on top.
Cook rice according to package. Saute onion ... Combine all ingredients. Bake at 350 degrees for 1 hour. Can make the day before and refrigerate.
Brown beef, onions and celery. Mix well and bake 1 1/2 hours covered. Uncover and bake additional 1/2 hour at 350 degree oven.
Mix all ingredients together place in buttered casserole. Cover with layered buttered crumbs. Bake 1 hour. Bake at 350 degrees. Serves 8.
Bake at 325 degrees in covered casserole for 3 hours. You can add white wine to moisten towards the end.
Cook about 2 hours, stirring occasionally. If it gets dry, add water.
Bake rice in 3 cups water for 1 1/2 hours at 350 degrees. Add remaining ingredients and cook until hot. If dry, add more broth.
Rinse rice. Cook rice for 40 ... drain juices. Mix all ingredients together and put in refrigerator overnight. Bake for 2 hours at 350 degrees.
Pour water over rice, let stand 15 minutes. ... casserole, cover and refrigerate overnight. Bake at 350 degrees for 3 hours, uncover for 45 minutes.
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