3 c. cubed chicken or turkey
1 c. chopped celery
2 sm. onions, chopped
1 1/2 c. Uncle Bens white and wild rice
1 can cream of mushroom soup
3 tbsp. soy sauce
1 (5 oz.) can water chestnuts, cut
1/4 tsp. pepper
1 sm. can mushrooms, cut
1 c. water

Mix all ingredients together place in buttered casserole. Cover with layered buttered crumbs. Bake 1 hour. Bake at 350 degrees. Serves 8.