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Results 61 - 70 of 86 for chicken white sauce noodles
61. CHICKEN SALAD
Combine all salad ingredients in ... ingredients and pour over salad. Add sesame seeds. Put chow mein noodles on when serving so they don't get soggy.
Boil noodles, until done in reserved chicken broth, drain. Mix with chicken, soup and white sauce - serve with a colorful ... 2 minutes, stirring constantly.
Combine first 5 ingredients in ... Cool slightly. Combine chicken, water chestnuts, zucchini, apple ... Add chow mein noodles; toss to coat. Serve on lettuce. Makes 4 servings.
Mix soup with chicken and noodles. Stir into chicken mixture. Sprinkle with 1 small bag of crushed potato chips. Bake at 325 degrees for 1 hour.
Make like a white sauce the butter, flour and broth. ... to 45 minutes. Can be made a day or two ahead and kept in refrigerator. Freezes well!
66. MEXICAN CHICKEN
Sprinkle liberally over the chicken which may be skinned or ... Meanwhile, prepare the sauce: 6 cans tomato sauce ... either yellow or white jack (you may use more ... cooked rice or noodles. Serve with a green ... and sauce on top.
The secret is in the chicken and the lettuce. If you ... a little teriyaki sauce, it adds a little ... (the green and white part, on the diagonal for ... want). For authentic noodles, deep fry the maifun ... get soggy right away.
Remove meat from the chicken by tearing off bite size ... use. Cook your noodles following packaging directions. Melt butter ... in 1 cup white wine and the vinegar, increase ... to medium-low. When sauce is no longer boiling, slowly ... for presentation. . K. Taylor
In a small skillet, heat ... with rosemary. Add chicken and 1/2 cup wine. Increase ... and let the sauce come just to a boil. ... amount of thickened white sauce. Arrange a layer of ... and top with noodles, remaining sauce, and cheeses. ... until ready to bake.
Melt butter in large saucepan. ... add milk and chicken broth, stirring constantly. Cook until sauce is thickened. Cook noodles in boiling, salted water until ... 4 to 6 servings.
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