12 chicken thighs
Salt, pepper, seasoning (Accent or other favorite seasoning)

Sprinkle liberally over the chicken which may be skinned or unskinned. Place chicken thighs in a large, shallow pan and bake at 350 degrees for approximately 2 hours.

Meanwhile, prepare the sauce: 6 cans tomato sauce 2 bunches spring onions, diced 1/2 lb. grated cheese, either yellow or white jack (you may use more cheese if you prefer) 1/2 pkg. Doritos, Fritos or some flavorful chips, break up a bit but do not crumble

Mix the enchilada sauce and the tomato sauce together and set aside. Dice onions into a separate, covered dish and set aside. Grate the cheese(s) and set aside. Have the chips handy.

When the chicken has finished cooking, drain off any fat an start pouring sauce over the chicken a little at a time to cover the chicken, sprinkle onions over all, then add cheese to cover. Add the chips to cover and repeat the process until all ingredients are used. Return to oven and heat until all cheese has melted. This is excellent served over cooked rice or noodles. Serve with a green salad, hot rolls or garlic bread.

This is an excellent meal to prepare for a large group. Just bake more chicken and increase sauce to suit demand. Option: While chicken is baking, prepare white or brown rice or wide egg noodles. Place noodles or rice on plate; ladle chicken piece(s) and sauce on top.