CHICKEN CASSEROLE 
4 c. cooked chicken
2 c. cooked noodles
1 can cream of chicken soup

Mix soup with chicken and noodles.

WHITE SAUCE:

8 tbsp. butter
8 tbsp. flour
2 c. chicken broth
1 c. Velveeta cheese

Stir into chicken mixture. Sprinkle with 1 small bag of crushed potato chips. Bake at 325 degrees for 1 hour.

 

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