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CHICKEN CASSEROLE | |
4 c. cooked chicken 2 c. cooked noodles 1 can cream of chicken soup Mix soup with chicken and noodles. WHITE SAUCE: 8 tbsp. butter 8 tbsp. flour 2 c. chicken broth 1 c. Velveeta cheese Stir into chicken mixture. Sprinkle with 1 small bag of crushed potato chips. Bake at 325 degrees for 1 hour. |
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