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Results 61 - 70 of 150 for chicken vegetable noodle soup
In a large pot, cook the chicken (covered with water) until very ... a low fat soup, skin chicken, too). Debone ... the pot. Add vegetables as desired (and more water ... to thicken. Add noodles/pasta during the last 20 ... toasted cheese sandwiches, delicious!
In saucepan, combine all ingredients except noodles. Simmer, covered 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles, simmer ... Serves 4 to 6.
Combine chicken broth, chicken, celery, carrots, salt, pepper, and noodles in a large saucepan. Bring ... heat, cover and simmer for 30 minutes.
64. CHICKEN SOUP
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
In a large saucepot, saut ... Add water, egg noodles and bouillon cubes. Bring to ... are softened. Add chicken and let simmer 1 minute ... 6 to 8 servings.
66. CHICKEN SOUP
Slice chicken breast strips lengthwise, then cut ... Stir in mixed vegetables, parsley, basil and pepper. ... vegetables are tender. Makes 8 cups.
Combine all ingredients in pot and bring to a simmer. Cook until chicken, potatoes and noodles are done. Serve.
On the day before, mix together the chicken, soup, vegetables, onion, mushrooms, water chestnuts, ... lemon juice, and noodles. Place in a 9x13 ... degrees for 45 minutes.
69. CASHEW CHICKEN
Cut chicken crosswise into 1/8 inch wide ... and crisp. Remove vegetables to plate. In same skillet, ... in water and soup mix. Heat to boiling, stirring ... minutes or until noodles are tender; stirring occasionally. Return ... Cook until heated through.
On day before, mix together soup, chicken, vegetables, onions, mushrooms, chestnuts, celery, ... lemon juice and noodles. Place in a baking ... 350 for 45 minutes.
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