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Results 61 - 70 of about 870 for chicken rosemarie
Heat oil in a heavy skillet. Add chicken and garlic, chicken skin side ... deglaze pan. Heat and pour over chicken. NOTE: Meg's recipe - good!
62. ROSEMARY CHICKEN
1. Rub cloves of garlic on chicken. 2. Slip cloves of ... of chicken. 8. Roast at 350 degrees for 1 hour to 1 1/2 hours until juices run clear.
(If chicken livers are large, cut in ... at rolling boil until just tender. Drain and toss with sauce. Add remaining pepper and serve. Serves 4.
Preheat oven to 350 degrees. ... the bag. Prepare chicken for baking and stuff with ... Cook for 1 hour or until chicken is tender. Serves 3 to 4.
Heat oven to 375 degrees. Sprinkle chicken with salt and pepper. Brown ... over chicken. Cover. Bake for 45 minutes or until chicken is tender.
Mix bread crumbs, rosemary, lemon peel and black pepper. Roll chicken in crumbs to coat. Heat ... minutes. makes 4 main dish servings, 2 fillets each.
Preheat oven to 400 degrees ... high heat. Add chicken in batches and brown on ... Garnish platter with lemon wedges, thyme and rosemary. 6 servings.
68. ROSEMARY CHICKEN
Lowfat!! In a casserole pan, ... to taste. Add chicken and mix so all parts ... Serve warm. Extra sauce can be used for over rice with the meal.
Prepare dressing. Season both sides of chicken with salt and pepper. Cook ... remaining dressing over chicken and fruit. 4 servings - 318 calories.
Place marinade ingredients in food ... Pour marinade over chicken quarters, turning pieces to make ... remain overnight). The longer the better.
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