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Results 61 - 70 of 80 for chicken marinade mayonnaise
Cook rice as directed on ... artichoke hearts, reserving marinade. Cut artichokes in half. ... curry powder and mayonnaise. Add artichoke hearts to ... with marinade dressing. Chill.
Cut chicken into thin strips; marinate for ... Drain chicken keeping marinade. Add enough water to ... from heat; add mayonnaise. Serve over hot rice. ... and halve the mayonnaise.
1. Clean and stem mushrooms, ... small bowl mix marinade ingredients together and pour around ... chop up cooked chicken into fine pieces. Place chicken ... paprika. (Serves 8-9 people.)
Cook rice to package directions. ... let cool. Add chicken, bell pepper, olives, green ... and half of marinade and toss lightly. Mix mayonnaise, curry powder, and remaining ... cherry tomatoes. Serves 6.
Prepare Rice-a-Roni according to package ... Drain artichokes, saving marinade. Mix marinade with mayonnaise and curry powder. Stir into ... several days. Serves 8.
1 tbsp. nonfat yogurt 1 tbsp. reduce calorie mayonnaise 8 slices whole grain bread, ... coarsely shredded lettuce MARINADE: Combine all ingredients in bowl. Add chicken, toss to coat. Cover ... Top with remaining toast.
Cook rice as directed on ... artichoke hearts, saving marinade, and cut sections of ... curry powder and mayonnaise. Add artichoke hearts to ... this as a vegetable.
Saute rice mix with butter ... artichoke hearts, saving marinade from one jar. Quarter artichoke ... Mix reserved marinade, mayonnaise and pepper; stir into rice. Cover, chill.
Cook rice as directed on ... artichokes and reserve marinade. Combine marinade with curry and mayonnaise. Add this dressing to ... Serves 6 to 8.
Cook rice in chicken broth. Add onions and olives ... artichokes and save marinade. Combine marinade and curry with mayonnaise and mix well. Add dressing ... 24 hours. Serve chilled.
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