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Results 61 - 70 of about 890 for chicken long grain rice
Cook rice according to package directions. In ... soup cans milk. Add rice and chicken, stirring well. Add additional milk to thin as desired.
Layer 1 1/2 cups chicken and lettuce in a 3 quart bowl. Combine rice, peas and parsley; spoon ... Yield: about 2 3/4 cups. Serve with French bread.
Rinse chicken and pat dry. Cook garlic ... artichokes (can cut into smaller pieces if desired). Cook a few more minutes. Serve over noodles or rice.
Cook rice according to package directions; cut chicken in strips. Heat 2 tablespoons ... and thickens slightly. Serve with hot rice. Serves 4.
Place rice in bottom of buttered pan. ... on top. Place chicken breast on rice. Spoon chicken ... Bake, uncovered for 1 1/2 hours at 350°F.
Blend mushroom soup and milk; ... soup mixture with rice, mushrooms and onion soup ... baking dish. Arrange chicken on top. Pour reserved soup ... bake 15 minutes longer.
67. NO PEEK CHICKEN
Lightly grease 9 x 13 casserole dish. Mix rice, mushroom soup, chicken soup, water, parsley and curry ... 350°F for 2 1/2 hours. No peeking!
Cut chicken in bite size pieces. Saute ... Set aside. Prepare rice to directions on package adding ... for 20 minutes. Add seasonings as desired.
Heat oven to 325 degrees. ... soup, cream of chicken and 1/2 can of water ... mixed. Stir in rice. Pour mixture into 9x11 ... hours at 325 degrees.
Place chicken in deep kettle with water ... as liquid for rice. Can saute onion and ... for 45-60 minutes. Freezes well. (Freeze before baking.)
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