Chicken Lemon Potato - Recipes - Page 7

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Results 61 - 70 of 535 for chicken lemon potato

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61. BAKED CHICKEN BREAST EN CASSEROLE

Remove skin from chicken breasts; place in skillet. Add ... together onion, mayonnaise, lemon juice, sugar, reduced broth and ... minutes. Cover with potato chips and almonds; bake 10 minutes. Makes 4 servings.

62. CHICKEN BOOYAH

16 quart cooker. 35 bowls. 10 pounds stewing chicken - remove skin before or ... will get mushy. Add a little water as needed. Cook about 1 hour.

63. GREEK CHICKEN WITH POTATOES

Pare and quarter potatoes. Place ... through 1/2 cup lemon juice. Let marinate while chicken roasts, mixing often so potatoes ... until served. Serves 4.

64. CHICKEN, BROCCOLI, NOODLE CASSEROLE

Spray 9 x 13 pan ... noodles and add chicken and then sauce. Sprinkle grated ... Cover with crushed potato chips. Bake uncovered at 350°F for 35 minutes.

65. HOT CHICKEN SALAD

Combine first four ingredients; mix soup, mayonnaise and lemon juice and combine with chicken mixture. Pour into a 9 ... pan. Cover with potato chips and bake at 350°F until hot.

66. HOT CHICKEN SALAD CASSEROLE

Combine all ingredients except chips ... almonds can be sprinkled on top if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.

67. GREEK STYLE CHICKEN AND POTATOES

Preheat oven to 350 degrees. In large roasting pan, arrange chicken and potatoes. Mix remaining ingredients ... time, continue to baste chicken.

68. CURRY CHICKEN SOUP

Preparation: Skin off the chicken meat (except the wing tips). Rinse with lemon juice, and salt. Drain. On ... Last, add peeled potato halves. If skillet is not ... if desired. Feeds 4.

69. SPECIAL GOOD CHICKEN

Preheat oven to 400 degrees F. Arrange chicken and potatoes in a 9x13 inch baking pan. Pour lemon juice and olive oil over ... NOT TURN. Serves 4.

70. VIETNAMESE CURRY CHICKEN

Brown chicken in pan with soy sauce, ... potatoes and carrots and cook until tender, approximately 30 more minutes. Serve with rice or French bread.

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