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Results 61 - 70 of 1,200 for chicken french
61. FRENCH CHICKEN
The day before serving, saute' ... 15 minutes. Put chicken skin side down in glass ... uncovered. Turn every 20 minutes. Serves with rice pilaf.
Boil and debone chicken. Cut in chunks and ... all and bake at 350 degrees. Serve over rice or noodles. May substitute soup for cream of chicken.
In skillet, brown chicken in hot fat. Season with ... Remove bay leaf and celery. Makes 6 servings. Each serving equals approximately 180 calories.
In skillet, brown chicken in hot fat. Season with ... Remove bay leaf and celery. Serves 4. 4 meat exchanges, 1 sturdy vegetable, or 328 calories.
65. FRENCH CHICKEN
Salt, pepper and flour chicken. Brown well in Dutch ... hours, basting every 1/2 hour. Add mushrooms and 1 cup sauterne. Cook 1/2 hour longer.
In greased 13x9 baking dish, layer broccoli spears and chicken pieces alternately; set aside. In ... minutes or until bubbly. Yield: 6 servings.
67. FRENCH CHICKEN
Saute chicken until lightly brown. Add 2 ... chicken. Add 4 ounce can mushrooms with water. Cook in fry pan, 250 to 300 degrees for about 1 hour.
In a large saucepan, layer chicken and vegetables. Pour on wine ... remaining cheese. Place in a 400 degree oven until brown on top. Yield: 4 servings.
Brown fryer in small amount ... dish. Mix jam, French dressing and onion soup mix, pour over chicken. Bake at 350 degrees ... bake 45 minutes more.
Preheat pot or rangetop heating ... Melt butter; brown chicken, remove from pot as ... base. Add tomatoes, chicken and wine to pot, cover; simmer.
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