6 chicken breasts
2 cans mushroom soup
1 (8 oz.) sour cream
35 Ritz crackers
2 tsp. poppy seed
1 stick butter, melted

Boil and debone chicken. Cut in chunks and place on bottom of greased 9 x 13 inch dish. Mix soup and sour cream and spread over chicken. Crush Ritz crackers fine and mix with poppy seed and spread over soup mix. Pour melted butter over all and bake at 350 degrees. Serve over rice or noodles. May substitute soup for cream of chicken.