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Results 61 - 70 of 83 for chicken carrots cabbage
In a 12 inch skillet ... minutes. Meanwhile, cut cabbage into 4 wedges. Remove core. ... Add cabbage and carrots to the skillet. Cover and ... NOT BOIL. Serves 4.
Cook barley with 1/2 teaspoon salt, chicken bouillon and the 3 cups ... set aside. Blanch cabbage leaves in boiling water to ... meat, barley, onion, carrots, parsley, egg, evaporated milk, ... immediately. Makes 6-8 servings.
Combine chicken broth, water, carrots, celery, potato, onion, tomatoes, ... stirring occasionally. Add cabbage and simmer 10 minutes longer. ... sugar; heat and serve.
Boil enough water to cover cabbage. Add cabbage and cook ... simmers, add cabbage, carrots, potatoes, salt, pepper and ... fresh dill. Serves eight.
Chop cabbage and onion and salt to ... done (drain). Add carrots, sour cream and can ... degrees for 25 minutes or microwave 10 minutes on high.
Boil chicken. Shred cabbage and carrots. Dice peppers and green ... in large bowl. Cook rice and serve chicken over rice. Season with soy sauce.
67. CABBAGE SOUP
Cut vegetables to bite size ... large kettle. Add chicken broth and cover over with ... or until vegetables are done. Add more water as needed.
Combine salad and refrigerate. Pour dressing and toss just before serving.
Brown beef with onion. Place everything in soup pot or crock pot. Cook until vegetables are tender.
Combine all ingredients in large pot. Simmer 2 hours. Refrigerate at least 24 hours before re-heating to serve.
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