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Results 61 - 70 of 415 for chestnut stuffing
Preheat oven to 350°F. Melt ... ingredients except herb stuffing and paprika and pour into ... Bake for 30 minutes or until bubbly. Serves 6.
62. SQUASH CASSEROLE
1. Use no seasonings. Melt butter and stir in stuffing crumbs. 2. Place half on ... half of crumbs on top. Bake at 350 degrees for 30 minutes.
Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.
Rinse and drain rice. Combine ... while cooking water chestnuts, green onions and olives ... flakes at the backbone, about 20 minutes. Serves 4.
Cook chicken breasts in water ... Combine all except stuffing mix and butter. Place in ... day or two ahead and topping added when ready to bake.
Place chicken between sheets of ... tender, add mushroom, chestnuts, sprouts, soy sauce, bouillon, ... ingredients and heat until all is dissolved.
Have butcher cut as many ... green peppers, water chestnuts, mushrooms and onions. Sprinkle ... grill, basting with Teriyaki Sauce, until done.
If you can't find this, ... basting with a little soy sauce the last 30 minutes. Bake any remaining stuffing, covered, in small casserole 45 minutes.
Slice off tops of tomatoes. Scoop out pulp with small melon ball cutter (reserving pulp to use as necessary to thin filling). Drain ...
Brush inside cavity with BBQ ... scallops and water chestnuts and stuff inside cavity. Wrap ... sealed in foil) and BBQ 45 minutes on second side.
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