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Results 61 - 70 of 123 for chefs salad
Combine lettuce, turkey, cheese, tomatoes and olives; toss lightly. Garnish with egg; sprinkle with crumbled bacon. Serve with dressing.
Mix vinegar and sugar and basil leaves. Chill. Toss remaining ingredients together. Pour chilled dressing over and toss lightly.
To a 1/2 head of broken lettuce add: Serve with favorite dressing and croutons. Makes a nice light supper with garlic bread or muffins.
Place torn lettuce in a large lettuce-leaf-lined salad bowl. Arrange the apples around ... dressing over salad; toss to coat. Makes 6-8 servings.
Tear lettuce and spinach in bite-sized pieces. Rub salad bowl with garlic clove. Add: ... enough Italian dressing over to coat and toss lightly.
Cook rice according to package directions, omitting butter. Transfer to bowl, stir in dressing; mix well. Stir in ham, cheese, peppers, ...
67. CHEF SALAD
Cut cheeses and meats into cube-size pieces. Slice lettuce, tomato, pepper, and cucumber. Put all ingredients, including olives, into a ...
Mix ingredients in amounts as desired. Use a creamy Italian or Ranch dressing. Serve with French bread and fresh fruit for a satisfying ...
Layer spinach, eggs, ham, lettuce, ... cream, mayonnaise and salad dressing mix until blended; spread ... thinly sliced carrots for frozen peas.
70. MOM'S CHEF SALAD
Make dressing and refrigerate for 2 hours. Toss all ingredients together and serve on lettuce leaves.
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