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Results 61 - 70 of 7,490 for cheesecake creame
Whip heavy cream. In separate bowl, whip ... until set, about 2 hours. Top with fresh fruit or canned pie filling (i.e. cherry, blueberry, etc.)
Make crust: In medium bowl, ... electric mixer, combine cream cheese, sugar, flour, lemon peel ... springform pan. Makes approximately 20 servings.
Reserve 1 cup of dry ... same bowl, blend cream cheese with 1/2 cup brown ... When cool, spread Cool Whip over cheesecake; chill before serving.
*(Peaches can be chopped in ... on top. Beat cream cheese until smooth. Add sugar ... minutes at 350°F. Filling will be soft. Refrigerate leftovers.
Make cake as directed. Bake ... instant pudding and cream cheese together, set aside. Drain ... Cool Whip, then sprinkle nuts on top and enjoy.
Melt butter and cool, then ... eggs, sugar and cream cheese and pour on top ... 40 minutes or until crust looks done. Cool and cut in squares.
Combine nuts and flour, and ... minutes. Cool. Mix cream cheese and sugar until smooth. ... sprinkles. Refrigerate at least 6 hours. Serves 12.
Combine crackers and butter; pat ... for top. Mix cream cheese and sugar; add eggs, ... When cool, store in refrigerator for at least 5 hours.
Beat well eggs and sugar. Add softened cream cheese. Beat well with electric ... cream can for 2 hours to harden or "ripen" ice cream. Delicious!
In large bowl, mix cake ... of mixture. Soften cream cheese and mix with sugar ... peaches. Bake at 350 degrees for 45 to 50 minutes. Yum! Yum! Yum!
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