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Results 61 - 70 of 428 for cheese velvets
61. RED VELVET CAKE
Cream shortening, add sugar and ... to 35 minutes. Mix cheese and butter together. Add sugar and vanilla. Sprinkle nuts on cake after frosting.
Cream sugar and Crisco. Add eggs, 1 at a time, beating thoroughly after each. Add flour and buttermilk alternately. Add vanilla and red ...
Mix all ingredients at the same time, until smooth. Equally divide into three 8 or 9 inch cake pans. Bake at 350 degrees for 20 minutes. ...
Mix cake mix and pudding ... Put unwrapped cream cheese and butter in microwave for ... sugar, pecans, and flavoring. Spread on cooled cake layers.
During mid-summer in the Sierra ... minutes. When done, turn upside down and remove pan and foil. Icing: 1. Beat cream cheese until creamy and soft.
66. RED VELVET CAKE
Mix the first 3 ingredients ... Mix the cream cheese and butter together; add sugar ... at medium speed until creamy. Spread over cooled cake.
67. RED VELVET CAKE
Grease and flour cake pans, ... Frost with cream cheese frosting when cool. Cream together ... powdered sugar and vanilla. Beat well and mix in nuts.
Mix oil, add sugar and eggs. Add milk, vanilla, and food coloring. Then add dry ingredients. Bake in 9x13 inch pan for 40 minutes at 350 ...
69. RED VELVET CAKE
Mix all ingredients together. Beat ... (8 inch) cake pans. Bake for 25 to 35 minutes. Cream butter, cheese, add sugar and vanilla. Add pecans.
Measure flour and soda and ... pans. Mix cream cheese with butter until creamy. Add ... nuts and frost entire cake with the cream cheese frosting.
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