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Results 61 - 70 of 275 for cheese garlic spread
In a food processor or blender, process all ingredients for 10 seconds. Transfer to a glass bowl; cover and refrigerate for at least 1 hour ...
Combine all ingredients. Refrigerate several hours or overnight to allow flavors to blend. Serve on crackers or toasted party rounds. Keep ...
Cut the top out of the bread and cut or pull out the insides leaving about 1/2 inch thick wall. Combine remaining ingredients except ...
Mix all ingredients. Cover and refrigerate 1 hour. Serve with an assortment of raw vegetables and crackers.
Mix first 4 ingredients. Then sprinkle garlic powder across top and mix well. Prepare spread at least 5 hours before ... Serve with favorite crackers.
Cream all ingredients together until smooth and creamy consistency. Use olives and pecans for decoration.
Have ingredients at room temperature. Mix well. Spread on bread and place under broiler until bubbly. Serve warm.
Beat all ingredients together for ... in refrigerator. This spread may be used with French ... and/or wiener buns can be substituted for the bread.
69. CHEESE SPREAD
Let ingredients come to room temperature. Combine all and mix well with electric mixer. Serve on assorted crackers.
In a small mixing bowl, beat together all ingredients until smooth. Cover and chill to blend flavors. Yield: approximately 1 1/2 cups.
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